Located on the first floor of Citrus Hall is our new dining hall, The Spot, which is run by Bon Appetit Management Company. The Spot has multiple food stations, including a wood-fired pizza oven, a grill, hot food options, a breakfast station, a soup and salad bar, and even a frozen yogurt machine. The chefs are accommodating to food allergies and homesickness--if there is a recipe you want them to try, submit it and if they can produce it on a large scale, it can be made for all students to enjoy. The large open dining hall offers a variety of booth, counter, and table seating options so that you can eat while studying in peace or share a meal with friends.
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